Banana Zucchini Bread
Moist and flavorful banana zucchini bread packed with pecans and warm cinnamon, perfect for breakfast or snack, appealing to those who enjoy wholesome, fruity baked goods.
Ingredients
Instructions
- In a mixing bowl, beat eggs.
- Add mashed bananas to the eggs and mix well.
- Combine flour, baking powder, baking soda, salt, and ground cinnamon in a separate bowl.
- Stir the dry ingredients into the egg and banana mixture until just combined.
- Fold in shredded zucchini and pecans.
- Pour the batter evenly into two greased 9x5x3-inch loaf pans.
- Bake at 350°F (175°C) for 50 minutes or until a toothpick inserted into the center comes out clean.
Nutrition & Diet Analysis (per serving)
608
kcal
30% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).