Hot Jam Biscuits
Hot Jam Biscuits are warm, flaky treats filled with sweet jam, perfect for breakfast or a comforting snack. They appeal to all ages and are quick to prepare.
Ingredients
Instructions
- Open the Pillsbury refrigerated biscuits and place them on an ungreased cookie sheet.
- Cut a cross on the top of each biscuit.
- Make an indentation in the center of each biscuit and fill with 1/2 teaspoon jam or preserves.
- Bake at 425°F for 10 to 12 minutes or until golden brown.
- Top each biscuit with another 1/2 teaspoon jam.
- Serve hot.
Tips & Substitutions
For a sweeter flavor, consider using flavored jams like raspberry or apricot. If you're out of refrigerated biscuits, homemade biscuit dough can be used instead. To enhance the richness, add a sprinkle of cinnamon to the jam before filling. Ensure to cut the cross deeply enough to create a nice pocket for the jam. Experiment with different jam flavors for variety.
Serving Suggestions
Serve these biscuits warm as a delightful breakfast treat or as a sweet snack with tea. They pair beautifully with a cup of Cinnamon Tea Cakes for a cozy afternoon. For an indulgent dessert, consider serving alongside a scoop of vanilla ice cream. You can also offer a side of fresh fruit to balance the sweetness.
Storage & Reheating
Store leftover hot jam biscuits in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate them for up to a week. To reheat, place them in a preheated oven at 350°F for about 5-7 minutes until warmed through and crisp on the outside. Avoid microwaving, as this may make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Hot Jam Biscuits contains roughly 106 calories, with 2g protein, 19g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use homemade biscuit dough instead of refrigerated biscuits?
Absolutely! Homemade biscuit dough will work perfectly for this recipe. Just make sure it’s rolled out to a similar thickness as the refrigerated biscuits, and follow the same instructions for cutting and filling.
What types of jams work best for these biscuits?
Most jams and preserves will work well, but fruit flavors like strawberry, blueberry, or peach are particularly popular. You can also try unique options like lemon curd for a zesty twist.
Can I make these biscuits ahead of time?
Yes, you can prepare the biscuits and fill them with jam in advance. Just cover and refrigerate them until ready to bake. When ready to serve, bake directly from the fridge, adding a minute or two to the baking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).