Mini Pepperoni Calzones
Ingredients
- 1 (10 ounce) package refrigerated pizza dough ⓘ
- 1 beaten egg ⓘ
- 2 teaspoons water ⓘ
- 1/4 cup shredded parmesan cheese
- Pepperoni Pizza Filling ⓘ
- 1/2 cup finely chopped pepperoni ⓘ
- 1/4 cup finely chopped green bell pepper (or red) ⓘ
- 1/4 cup pizza sauce
- 2 tablespoons finely chopped onions (3/4 tablespoon onion powder) ⓘ
Instructions
- Unroll pizza dough. On a lightly floured surface roll dough into a 15" square. Cut into 20 - 24 3" squares.
- Spoon a slightly rounded teaspoon of Pepperoni Pizza Filling atop each dough square.
- Brush edges of each dough square with water.
- Lift one corner of each square and stretch dough over the filling to the opposite corner, making a triangle. Press edges together and seal well with fingers or a fork.
- Arrange calzones on a greased baking sheet. Prick tops with a fork. Combine the egg and water. Brush calzones with egg mixture.
- Bake ina 425-degree F -- oven for 10 - 12 minutes or till golden. During te last 3 minutes of baking time, sprinkle with shredded Parmesan cheese. Let stand for 5 minutes before serving.
- Pepperoni Pizza Filling:
- In a bowl stir together all ingredients. Use immediately or cover and chill for up to 24 hours.
Nutrition & Diet Analysis (per serving)
409
kcal
20% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).