Mini Phyllo Cups
Delightful mini phyllo cups filled with creamy butterscotch and chocolate flavors, topped with pecans—perfect for parties, sweet bites, or special occasions.
Ingredients
Instructions
- Melt butterscotch chips and one tablespoon of milk in a saucepan. Stir until smooth.
- Whisk in the cream cheese cut into pieces.
- Evenly divide the mixture among the mini baked phyllo shells, about 1 teaspoon per cup. Refrigerate.
- Melt the semi-sweet chocolate chips and 1 tablespoon of milk in a clean bowl over simmering water in a saucepan.
- Dollop each filled phyllo cup with melted chocolate.
- Top each with a pecan half.
- Refrigerate until the chocolate is relatively firm to the touch.
Tips & Substitutions
For a smoother filling, make sure your cream cheese is at room temperature before mixing. If you prefer a different flavor, consider substituting white chocolate chips for the butterscotch. You can also add a pinch of sea salt to enhance the sweetness. Keep an eye on the melted chocolate to prevent burning; stirring constantly can help achieve a silky texture. This recipe is a great way to use leftover phyllo dough from dishes like Kugel De Lukshen.
Serving Suggestions
These mini phyllo cups make an excellent dessert for gatherings or a sweet treat for family dinners. Serve them alongside a refreshing Cocoa Fruit Breakfast Drink for a delightful combination. Consider pairing with a scoop of vanilla ice cream for a decadent touch. They also work well on a dessert platter next to other bite-sized treats like Apricot-Coconut Cheese Balls.
Storage & Reheating
Store any leftover mini phyllo cups in an airtight container in the refrigerator for up to 3 days. They are best enjoyed fresh, but if needed, you can reheat them in a preheated oven at 350°F (175°C) for about 5-7 minutes to restore some crispness. Avoid microwaving, as it may make the phyllo shells soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Mini Phyllo Cups contains roughly 12 calories, with 0g protein, 0g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these mini phyllo cups ahead of time?
Yes, you can prepare the filling and fill the phyllo cups a day in advance. Just ensure you keep them refrigerated. However, it's best to add the melted chocolate and pecan topping just before serving to maintain their texture and appearance.
What can I use instead of pecan halves?
If you don't have pecan halves, you can substitute with other nuts like walnuts or almonds. For a nut-free option, consider using toasted coconut flakes or even a sprinkle of crushed graham crackers for added texture and flavor.
How do I prevent the phyllo cups from getting soggy?
To prevent sogginess, make sure the filling is not overly wet before adding it to the phyllo cups. Additionally, refrigerating the cups after filling can help the chocolate set quickly, sealing the filling inside. Serve them shortly after preparation for the best texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).