Manicotti Crepes
Delicate, thin crepes with a neutral flavor, perfect for stuffing or rolling with sweet or savory fillings, appealing to breakfast, brunch, or dinner lovers seeking versatility.
Ingredients
Instructions
- Beat the eggs well.
- Add the oil, flour, water, and a pinch of salt, then beat until smooth.
- Heat a small frypan and add oil; wipe dry with a paper towel to season the pan.
- Use medium heat.
- Drop batter into the pan until it spreads smoothly, about 5 to 6 inches in diameter.
- When small bubbles form in a minute, flip the crepe over until light tan.
- Stack the cooked crepes.
Tips & Substitutions
For a smoother batter, let it rest for 30 minutes before cooking. If you don't have oil, melted butter can be a great substitute. Ensure your pan is hot enough before adding the batter to achieve that perfect crepe texture. For a twist, consider adding herbs or spices to the batter for extra flavor. This recipe can also be used for savory or sweet fillings.
Serving Suggestions
These manicotti crepes are delicious filled with ricotta and spinach, topped with marinara sauce. They pair beautifully with a fresh salad or steamed vegetables for a complete meal. For a hearty side, consider serving them alongside No Knead Water-Rising Twists for added texture and flavor.
Storage & Reheating
Store leftover crepes in a sealed container in the refrigerator for up to 3 days. To reheat, place them in a dry skillet over medium heat for about 30 seconds on each side or microwave for 10-15 seconds until warm. Layer parchment paper between crepes to prevent sticking.
Nutrition & Diet Analysis (per serving)
Each serving of Manicotti Crepes contains roughly 121 calories, with 1g protein, 10g carbohydrates, and 9g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the batter ahead of time?
Yes, you can prepare the batter a day in advance and store it in the refrigerator. Just give it a good stir before using, as it may separate while sitting. This can save time when you're ready to cook the crepes.
What can I fill these crepes with?
You can fill them with a variety of fillings such as ricotta cheese, sautéed vegetables, or even a sweet mixture of mascarpone and fruit. For a unique twist, consider using leftovers from Quick Sandwiches for a delicious savory option.
How do I know when to flip the crepe?
Look for small bubbles forming on the surface of the crepe, which typically takes about a minute. The edges will also start to lift slightly. Once you see these signs, it’s time to flip for that perfect golden color.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).