No Knead Water-Rising Twists
No Knead Water-Rising Twists are soft, moist, nut-studded pastries with a rich vanilla flavor, perfect for breakfast or tea time treats suitable for all ages.
Ingredients
Instructions
- Combine shortening, sugar, salt, vanilla, and scalded milk in a mixing bowl.
- Add yeast and mix well until fully dissolved.
- Add eggs one at a time, beating well after each addition.
- Blend in the enriched flour until a stiff dough forms.
- Let the dough rise by placing it in a warm place (80° to 90°F) covered for 30 minutes.
- Alternatively, tie the dough in a tea towel, leaving space for rising.
- Place the risen dough in a large bowl filled with water at 75° to 80°F.
- Let stand until the dough rises to the top of the water, about 30 to 45 minutes.
- Remove the dough from the water. It will be soft and moist.
Tips & Substitutions
For a richer flavor, consider substituting half of the shortening with butter. If you don't have compressed yeast, you can use active dry yeast (about 2 1/4 teaspoons). Make sure to dissolve the dry yeast in warm water before adding it to the mixture. This recipe can be adapted for a gluten-free version by using a gluten-free flour blend.
Serving Suggestions
These water-rising twists are delightful served warm with butter or cream cheese. They pair beautifully with Mini Pecan Sandwiches for a brunch spread or as a side to soups and salads. Consider serving with a fruit preserve or honey for added sweetness.
Storage & Reheating
Store any leftover twists in an airtight container at room temperature for up to 2 days. For longer storage, freeze them wrapped tightly in plastic wrap and then in foil for up to 3 months. To reheat, thaw and warm in the oven at 350°F for about 10 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of No Knead Water-Rising Twists contains roughly 829 calories, with 20g protein, 121g carbohydrates, and 27g fat. It is an excellent source of iron (41% of the Daily Value), protein (40% of the Daily Value), and potassium (25% of the Daily Value), and a good source of dietary fiber and vitamin A. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular milk instead of scalded milk?
Yes, you can use regular milk, but scalding helps to improve the texture of the dough. If you use regular milk, just make sure it is at room temperature before mixing.
What can I do if my dough doesn't rise?
If your dough doesn't rise, it may be due to inactive yeast. Ensure your yeast is fresh and the water temperature is ideal (not too hot or cold). If the dough is too dense, consider adding a bit more flour or letting it rise longer.
Can I add different nuts or ingredients to this recipe?
Absolutely! Feel free to substitute the chopped nuts with your favorites, such as walnuts or almonds. You can also add dried fruits like raisins or cranberries for added flavor and texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).