Kugel De Lukshen
Kugel De Lukshen is a comforting Jewish casserole featuring tender noodles, creamy cottage cheese, and sweet vanilla flavor, ideal for family gatherings or holiday celebrations.
Ingredients
Instructions
- Cook noodles according to directions. Add the butter and allow it to melt into the noodles. Set aside.
- In a bowl, mix beaten eggs, sour cream, sugar, milk, vanilla, and salt.
- Add the egg mixture to the noodles and mix well.
- Fold in the cottage cheese until evenly distributed.
- Pour the mixture into a greased 10 x 15 x 2-inch pan.
- Bake at 350°F for 1 hour and 15 minutes.
- Cut into squares when warm and serve.
Tips & Substitutions
For a creamier texture, consider using ricotta cheese instead of cottage cheese. If you're looking for a sweeter flavor, adding a bit of cinnamon can enhance the dish. Be sure to cook the noodles just until al dente to prevent them from becoming mushy during baking. If you want a crispier top, broil the kugel for a few minutes at the end of baking.
Serving Suggestions
Kugel De Lukshen can be served warm as a side dish or a dessert. It pairs beautifully with roasted meats or can be enjoyed on its own with a dollop of applesauce or fruit compote. For a delightful brunch option, consider serving it alongside cooked eggs or even pairing it with Mini Pecan Sandwiches for a varied spread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, place the kugel in a preheated oven at 350°F for about 20 minutes, or until warmed through. You can also microwave individual portions for quick reheating, but the oven method helps maintain the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Kugel De Lukshen contains roughly 810 calories, with 18g protein, 83g carbohydrates, and 37g fat. It is an excellent source of protein (36% of the Daily Value), iron (22% of the Daily Value), and calcium (20% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 605mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Kugel De Lukshen ahead of time?
Yes, you can prepare the kugel a day in advance. Simply follow the recipe and store it unbaked in the refrigerator. When you're ready to serve, allow it to come to room temperature before baking as directed.
Can I use gluten-free noodles for this recipe?
Absolutely! Gluten-free noodles can be substituted without affecting the overall flavor of the dish. Just ensure you follow the cooking instructions on the package for the best results.
What variations can I try with this recipe?
You can customize Kugel De Lukshen by adding fruit like raisins or apples for added sweetness. Alternatively, try mixing in some spinach or other vegetables for a savory twist. These variations can make it a fun side dish for family gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).