Mini Reese'S Cup Cookies
Ingredients
Instructions
- Blend Crisco and peanut butter.
- Stir in salt, sugars and eggs.
- Stir well.
- Stir in flour and baking soda.
- Roll in 1-inch balls.
- Bake in muffin pans.
- When done, put one Reese's cup in top of cookie after taking from pan.
- Hershey's Kisses can be used.
- Let cool.
Nutrition & Diet Analysis (per serving)
533
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).