Mini Strombolis
Mini strombolis are delightful, handheld Italian-inspired snacks featuring crispy pastry filled with cheesy goodness and pepperoni. Perfect for parties, game day, or quick bites, they combine rich flavors and flaky textures that appeal to both kids and adults alike.
Ingredients
Instructions
- Combine ricotta, mozzarella, and Parmesan cheeses in a small bowl.
- Halve each biscuit horizontally to make 20 thin biscuits.
- Gently shape each biscuit into a 2 1/4 by 4-inch oval.
- Place a slice of pepperoni slightly off-center on each dough oval.
- Top with a level tablespoon of cheese mixture and moisten the edges.
- Fold over and pinch to seal each mini stromboli.
- Bake at 350°F for 20 minutes or until golden.
Tips & Substitutions
For a twist, consider adding sautéed vegetables like bell peppers or mushrooms to the cheese mixture. You can substitute the ricotta with cottage cheese for a lighter version. If you prefer, use pizza dough instead of biscuits for a more traditional texture. Adjust the cheese blend to your taste by incorporating some sharp cheddar or provolone. Serve with marinara sauce for dipping, enhancing the dish.
Serving Suggestions
Mini strombolis are perfect for a party appetizer or a quick weeknight meal. Serve them alongside a fresh salad or some marinara sauce for dipping. They pair beautifully with a side of pasta, like the one found in 'Pasta With Sausage And Cream Sauce.' For a fun presentation, arrange them on a platter with a variety of dipping sauces.
Storage & Reheating
Store leftover mini strombolis in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 10-15 minutes until heated through and crispy. You can also enjoy them cold as a quick snack. For longer storage, freeze them individually wrapped in plastic wrap and then in a freezer bag for up to 2 months.
Nutrition & Diet Analysis (per serving)
Each serving of Mini Strombolis contains roughly 44 calories, with 3g protein, 2g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make mini strombolis ahead of time?
Yes, you can prepare mini strombolis ahead of time. Assemble them and place them on a baking sheet lined with parchment paper. Cover and refrigerate for up to 24 hours before baking. If frozen, thaw in the refrigerator overnight before baking as directed.
What can I use instead of pepperoni?
If you're looking for alternatives to pepperoni, consider using salami, ham, or even grilled chicken for a different flavor. For a vegetarian option, add diced bell peppers, olives, or spinach to the cheese mixture to keep it hearty and satisfying.
Can I bake these strombolis in an air fryer?
Yes, mini strombolis can be baked in an air fryer. Preheat the air fryer to 350°F and place the strombolis in a single layer. Cook for about 10-12 minutes, checking for a golden brown color. This method gives them a nice crispy texture while reducing cooking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).