Cavitini

Prep: 15 min Cook: 25 min Serves: 6 Cuisine: Italian

Cavitini is a hearty baked pasta dish featuring seashell noodles layered with sausage, pepperoni, mushrooms, green pepper, and melted mozzarella cheese. Its savory flavors and cheesy goodness make it perfect for family dinners or casual gatherings, offering a comforting and satisfying meal everyone will enjoy.

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Ingredients

  • 1 large pkg. seashell noodles
  • 1 green pepper
  • 1 can mushrooms
  • 1 pkg. pepperoni
  • 2 pkg. Mozzarella cheese, grated
  • 1 lb. sausage
  • 1 large can Ragu spaghetti sauce

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Cook and drain the seashell noodles.
  3. In a large mixing bowl, combine the cooked noodles, sausage, pepperoni, mushrooms, green pepper, and spaghetti sauce.
  4. Mix all ingredients thoroughly.
  5. Transfer the mixture to a baking dish.
  6. Sprinkle grated mozzarella cheese on top.
  7. Bake in the preheated oven for 25 minutes or until hot and bubbly.

Nutrition & Diet Analysis (per serving)

319 kcal 16% DV
Protein Fat Carbs

Macronutrients

Protein 16.7g 33% DV
Total Fat 24.3g 31% DV
Carbs 8.4g 3% DV
Fiber 1.1g 4% DV
Sugar 2g 4% DV

Electrolytes

Sodium 904.3mg 39% DV
Potassium 325.8mg 7% DV
Cholesterol 59.3mg 20% DV

Vitamins & Minerals

Vitamin A 64.3mcg 7% DV
Vitamin C 20.8mg 23% DV
Vitamin D 7mcg 35% DV
Calcium 188.3mg 14% DV
Iron 1.3mg 7% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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