Miniature Drumsticks
Miniature Drumsticks are flavorful chicken wing halves cooked in a savory sherry-soy glaze, resulting in tender, tender, and slightly sweet bites perfect for appetizers or casual gatherings. Their rich, tangy taste appeals to both chicken lovers and those craving bold, Asian-inspired flavors.
Ingredients
Instructions
- Remove wing tips and cut chicken wings in half at the joint.
- Cook wings in a Dutch saucepan in salad oil for about 7 minutes, stirring constantly.
- Reduce heat to medium and add remaining ingredients. Cover and cook about 25 minutes, stirring occasionally.
- Uncover and cook 10 minutes more until the liquid is absorbed and wings are tender.
Tips & Substitutions
For extra flavor, marinate the chicken wings in the soy sauce mixture for a few hours before cooking. If you don't have sherry, you can substitute with white wine or apple cider vinegar. Adjust the sugar depending on your taste preference, or use honey for a natural sweetener. Stir constantly during the initial frying to ensure even cooking and avoid burning.
Serving Suggestions
These miniature drumsticks make a great appetizer or party snack. Serve them with a side of ranch or blue cheese dressing for dipping. They pair beautifully with Low-Fat Spanish Rice for a complete meal. Consider adding a fresh salad or some roasted vegetables to balance the richness of the wings.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the wings in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through. This method helps maintain their crispy texture. You can also microwave them for a quicker option, but be cautious not to overcook.
Nutrition & Diet Analysis (per serving)
Each serving of Miniature Drumsticks contains roughly 619 calories, with 12g protein, 124g carbohydrates, and 16g fat. It is an excellent source of vitamin C (202% of the Daily Value), dietary fiber (82% of the Daily Value), and potassium (29% of the Daily Value), and a good source of iron and calcium. Note that it is relatively high in sodium, at 1543mg per serving (67% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other cuts of chicken instead of wings?
Yes, you can use drumsticks or boneless chicken thighs. Adjust the cooking time as needed; larger pieces may require longer to become tender. Ensure that the internal temperature reaches 165°F (75°C) for safety.
Is there a way to make this recipe spicier?
Absolutely! You can add red pepper flakes or a dash of hot sauce to the marinade for heat. If you prefer a smoky flavor, consider incorporating smoked paprika or chipotle powder into the sauce.
Can I make this dish in advance for a party?
Yes, you can prepare the wings in advance. Cook them as directed, then let them cool and store in the refrigerator. Reheat them before serving to enjoy the best flavor and texture. This makes them perfect for gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).