Miniature Tea Tarts

Prep: 20 min Cuisine: American

Delightful miniature tea tarts with creamy filling and buttery crust, perfect for elegant gatherings or afternoon tea, offering a rich yet light treat for guests.

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Ingredients

  • 1 (8 oz.) pkg. cream cheese
  • 1/2 lb. butter or margarine
  • 2 c. flour

Instructions

  1. Mix the cream cheese, butter or margarine, and flour until well combined.
  2. Mold the mixture into small tart shells in miniature muffin tins.
  3. Bake or chill as needed until set and ready to serve.

Nutrition & Diet Analysis (per serving)

390 kcal 19% DV
Protein Fat Carbs

Macronutrients

Protein 4.4g 9% DV
Total Fat 32.4g 42% DV
Carbs 20g 7% DV
Fiber 0.7g 2% DV
Sugar 0.9g 2% DV

Electrolytes

Sodium 109.5mg 5% DV
Potassium 54.8mg 1% DV
Cholesterol 97.5mg 33% DV

Vitamins & Minerals

Vitamin A 75.5mcg 8% DV
Vitamin D 0.1mcg 1% DV
Calcium 21.5mg 2% DV
Iron 1.4mg 8% DV
Diet fit Low-carb Under 400 cal
Contains Milk Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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