Brown Sugar Rolls
Sweet, nutty brown sugar rolls with a rich buttery flavor, perfect for breakfast or dessert, appealing to those who enjoy decadent baked treats with a crunch.
Ingredients
Instructions
- Cream the butter and add the brown sugar, mixing well.
- Add beaten eggs to the mixture.
- Sift the cake flour, soda, and cream of tartar, then add to the mixture.
- Stir in chopped pecans.
- Knead the stiff dough by hand if necessary, adding water to make it workable.
- Chill the dough for at least 1 hour.
- Form the chilled dough into rolls and refrigerate or freeze.
- Slice the dough rolls and place on a cookie sheet.
- Bake at 425°F for 8 to 10 minutes until golden brown.
Tips & Substitutions
For a softer roll, consider using half brown sugar and half white sugar. If you don’t have pecans, walnuts or almonds can be good alternatives. Make sure to sift the flour well to avoid clumps in the dough. If the dough is too sticky, add a little more flour until it reaches the desired consistency. Remember to keep an eye on the rolls while baking, as oven temperatures can vary.
Serving Suggestions
These brown sugar rolls are delightful served warm with a pat of butter or alongside a cup of coffee. They pair beautifully with Sour Cream Cake Coffee Cake for a sweet brunch spread. Consider serving with fresh fruit or a light salad for a balanced meal. They also make a great snack with tea in the afternoon.
Storage & Reheating
Store leftover rolls in an airtight container at room temperature for up to three days. For longer storage, freeze the rolls in a single layer on a baking sheet, then transfer them to a freezer bag. To reheat, place them in a preheated oven at 350°F for about 5-7 minutes or until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Brown Sugar Rolls contains roughly 873 calories, with 11g protein, 61g carbohydrates, and 70g fat. It is an excellent source of dietary fiber (33% of the Daily Value), protein (22% of the Daily Value), and iron (21% of the Daily Value), and a good source of potassium and calcium. It also contributes 9g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the dough in advance and refrigerate it for up to 24 hours. Just remember to let it rest at room temperature for about 15-20 minutes before rolling and slicing. This makes it easier to handle and shape.
What if I don't have cream of tartar?
If you don't have cream of tartar, you can substitute it with an equal amount of lemon juice or white vinegar. Both will help stabilize the dough and maintain the right texture.
Can I add other ingredients to the dough?
Absolutely! Feel free to experiment by adding ingredients like chocolate chips, dried fruit, or spices such as cinnamon or nutmeg for added flavor. Just be mindful of the overall moisture content so the dough remains workable.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).