Minnie's Enchiladas
Ingredients
Instructions
- Brown ground beef in skillet.
- Drain grease.
- Set aside.
- Heat vegetable oil in another skillet.
- In another skillet heat the enchilada sauce.
- Place 1 corn tortilla in oil and fry for 30 to 60 seconds, then dip in enchilada sauce to coat.
- Move tortilla to cutting board then place approximately 1 tablespoon of meat in center, then top with some chopped onion, olives and cheese.
- Roll up for enchiladas and place, seam side down, on a greased cookie sheet.
- Repeat with all the tortillas.
- When finished, top with any remaining beef, onions, olives and cheese.
- Top with remaining enchilada sauce.
- Place in oven that has been preheated to 350 and bake 15 to 20 minutes till bubbly.
Nutrition & Diet Analysis (per serving)
448
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).