Mint Chip Cookies
Sweet and minty, these fluffy egg white cookies with mint chips are light, refreshing treats perfect for mint lovers or as a unique dessert option.
Ingredients
Instructions
- Preheat oven to 400°F.
- Whip egg whites until stiff peaks form.
- Fold in sugar, salt, and mint chips.
- Drop spoonfuls of the mixture onto a cookie sheet.
- Turn off the oven.
- Leave the cookies in the oven overnight to dry.
Tips & Substitutions
For a more pronounced mint flavor, consider adding a few drops of peppermint extract to the mixture. If you don't have mint chips, you can substitute them with semi-sweet chocolate chips and a touch of mint extract. Ensure your egg whites are at room temperature for better volume when whipped. Avoid overmixing the batter after adding the sugar and chips to keep the cookies light.
Serving Suggestions
These mint chip cookies are perfect for a sweet treat alongside a cup of hot cocoa or peppermint tea. They also pair beautifully with a scoop of vanilla ice cream for an indulgent dessert. For a festive touch, serve them at holiday gatherings or as a fun addition to a dessert platter featuring other sweets like Honey Cookies-Russia(Medianyky).
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. If you want to keep them longer, consider freezing them. To reheat, place them in a preheated oven at 300°F for 5-10 minutes until warmed through, which will help restore some of their original texture.
Nutrition & Diet Analysis (per serving)
Each serving of Mint Chip Cookies contains roughly 28 calories, with 2g protein, 6g carbohydrates, and 0g fat. It is a good source of vitamin C (10% of the Daily Value). Note that it is relatively high in sodium, at 1762mg per serving (77% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole eggs instead of just egg whites?
Using whole eggs will change the texture of the cookies, making them denser and less airy. It's best to stick to egg whites for this recipe to achieve the desired lightness and chewiness.
What can I do if my cookies are too sticky?
If your cookie mixture is too sticky, you can refrigerate it for about 30 minutes to firm it up before dropping spoonfuls onto the cookie sheet. This will make them easier to handle and shape.
Can I add nuts or other ingredients to the cookies?
Yes, you can fold in chopped nuts like walnuts or pecans for added texture. Just be mindful to not add too many, as it may affect the overall structure and baking of the cookies.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).