Mint Pretzels
Ingredients
Instructions
- In a large bowl, mix flour, sugar and cocoa.
- With pastry blender, cut butter into flour mixture until it resembles cornmeal.
- Add egg white and mint extract and stir until well mixed.
- Shape dough into 2 balls and refrigerate 1 hour.
- Cut one ball into 12 equal pieces.
- Roll each piece into an 11 inch rope. Place on cookie sheet and twist into pretzel shape.
- Bake 8 to 10 minutes and remove to wire rack to cool.
- May be frosted with a powdered sugar (use mint extract) frosting.
Nutrition & Diet Analysis (per serving)
579
kcal
29% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).