No-Bake Orange Slices And Balls

Prep: 20 min

No-Bake Orange Slices And Balls are delightful, citrus-flavored treats perfect for satisfying sweet cravings without baking. Combining orange juice, crushed vanilla wafers, nuts, and coconut, these easy-to-make confections are ideal for parties, potlucks, or a quick homemade dessert that appeals to all ages.

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Ingredients

  • 6 oz. small can frozen orange juice
  • 17 oz. package vanilla wafers, crushed
  • 0.25 lb. soft margarine
  • 1 package powdered sugar
  • 1 cup chopped nuts
  • 2 cups coconut

Instructions

  1. Mix all ingredients, except coconut, together and roll into balls.
  2. Roll the balls into coconut or mix coconut in and then roll into balls.
  3. Alternatively, roll the mixture into a long log and coat with coconut.
  4. Place in the refrigerator to chill, then slice into slices before serving.

Tips & Substitutions

To make the rolling process easier, consider slightly warming the margarine before mixing it with the other ingredients. If you're looking for a healthier alternative, you can substitute the powdered sugar with a natural sweetener like agave or maple syrup. For a twist, try adding a pinch of cinnamon or nutmeg to the mixture for added flavor.

Serving Suggestions

These no-bake orange slices and balls make a delightful dessert or snack for any gathering. They pair beautifully with a refreshing cup of tea or coffee. For a festive touch, consider serving alongside Green Stuff for a colorful dessert spread that will impress your guests.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to a week. These treats can also be frozen for longer storage; just ensure they're well-wrapped to prevent freezer burn. When ready to enjoy, allow them to thaw in the fridge or at room temperature before serving.

Nutrition & Diet Analysis (per serving)

Each serving of No-Bake Orange Slices And Balls contains roughly 1650 calories, with 13g protein, 172g carbohydrates, and 108g fat. It is an excellent source of dietary fiber (47% of the Daily Value), iron (35% of the Daily Value), and protein (25% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 822mg per serving (36% of the Daily Value).

1650 kcal 83% DV
Protein Fat Carbs

Macronutrients

Protein 12.6g 25% DV
Total Fat 107.5g 100% DV
Carbs 171.8g 62% DV
Fiber 13.3g 47% DV
Sugar 99.5g 100% DV

Electrolytes

Sodium 821.7mg 36% DV
Potassium 866.2mg 18% DV
Cholesterol 61.5mg 20% DV

Vitamins & Minerals

Vitamin A 15.9mcg 2% DV
Vitamin C 22mg 24% DV
Calcium 94.8mg 7% DV
Iron 6.3mg 35% DV
Diet fit High-fiber

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use fresh orange juice instead of frozen?

Yes, you can substitute fresh orange juice for frozen orange juice. However, the flavor may be slightly different, and you might need to adjust the sweetness since fresh juice can vary in sweetness depending on the oranges used.

What type of nuts work best in this recipe?

You can use any nuts you prefer, such as walnuts, pecans, or almonds. If you're looking for a nut-free option, consider using seeds like sunflower or pumpkin seeds to maintain the crunch without the allergens.

Is there a vegan version of this recipe?

Absolutely! To make this recipe vegan, substitute the margarine with coconut oil or a vegan butter alternative. Also, ensure that the powdered sugar is free from bone char by checking the brand or opting for organic powdered sugar.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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