Mint Snowballs

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Ingredients

  • 1 cup butter
  • 2 teaspoons water
  • 1/2 teaspoon salt
  • 1/2 cup powdered sugar
  • 2 cups flour
  • 1 cup quick oatmeal
  • Frosting
  • 2 cups powdered sugar
  • 1/2 teaspoon mint extract
  • 1/4 cup milk
  • shredded coconut

Instructions

  1. Cream butter. Add sugar and cream until fluffy. Add water. Sift flour and salt, add to creamed mixture.
  2. Blend in oats. Dough will be stiff. Shape dough in balls size of a walnut.
  3. Bake on ungreased cookie sheet in oven at 325 degrees for 20-25 minutes.
  4. For frosting, blend all ingredients except coconut.
  5. When cookies are cool, roll top of cookies in frosting, then coconut.

Nutrition & Diet Analysis (per serving)

811 kcal 41% DV
Protein Fat Carbs

Macronutrients

Protein 9.8g 20% DV
Total Fat 43g 55% DV
Carbs 99.8g 36% DV
Fiber 5.8g 21% DV
Sugar 52.5g 100% DV

Electrolytes

Sodium 9888.5mg 100% DV
Potassium 314.8mg 7% DV
Cholesterol 90.8mg 30% DV

Vitamins & Minerals

Vitamin A 260mcg 29% DV
Vitamin C 8.4mg 9% DV
Vitamin D 0.5mcg 3% DV
Calcium 258.3mg 20% DV
Iron 10mg 55% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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