Minted Chocolate Cheesecake
Ingredients
- 125 g plain chocolate biscuits ⓘ
- 75 g butter, melted
- whipped cream, to decorate ⓘ
- mint leaf, to decorate ⓘ
- 3 teaspoons gelatin ⓘ
- 14 cup water
- 2 (250 g) packets cream cheese, softened ⓘ
- 12 cup caster sugar ⓘ
- 1 (300 ml) carton heavy cream, whipped
- 1 (250 g) peppermint flavoured softcentred milk chocolate, roughly chopped ⓘ
Instructions
- Process biscuits until finely crushed.
- Add butter; process until just combined.
- Press mixture evenly over base of a 20cm spring-form tin.
- Cover; refridgerate while preparing.
- Filling;sprinkle gelatine over water in a pan of simmering water.
- Stir until geratine is dissolved; cool.
- Beat cream cheese and sugar in a medium bowl with an electric mixture until smooth.
- Stir in gelatine; fold in whipped cream and chocolate.
- Pour filling over buiscuit base in tin.
- Cover; refrigerate overnight.
- serve cheesecake sut into wedges; decorate with wipped cream and mint leaf.
Nutrition & Diet Analysis (per serving)
546
kcal
27% DV
Protein
Fat
Carbs
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).