Minted Pecans
Minted Pecans offer a delightful crunch with refreshing mint flavor, perfect for snacking or gifting, combining sweet, peppermint, and nutty notes for a festive treat.
Ingredients
Instructions
- Cook sugar, salt, Karo syrup, and water to soft ball stage.
- Chop marshmallows and add to the mixture to melt.
- Add oil of peppermint and creme de menthe to the mixture.
- Stir in pecans until the mixture begins to harden.
- Spread on waxed paper to cool and separate.
Tips & Substitutions
To achieve the perfect soft ball stage, use a candy thermometer and avoid stirring once it starts boiling to prevent crystallization. If you don’t have oil of peppermint, peppermint extract can be used as a substitute, but use half the amount as it’s more concentrated. For an extra twist, consider adding a pinch of cinnamon or nutmeg to the mixture for added warmth.
Serving Suggestions
These minted pecans make a delightful snack on their own or can be used as a topping for salads, such as those dressed with Zesty Tomato Dressing, or desserts like ice cream. They also pair beautifully with Yolie'S Wassail during holiday gatherings, adding a festive touch to your table.
Storage & Reheating
Store the minted pecans in an airtight container at room temperature for up to two weeks. If you live in a humid climate, consider refrigerating them to maintain their crunchiness. Reheat the pecans in a low oven for a few minutes to restore their texture before serving, if desired.
Nutrition & Diet Analysis (per serving)
Each serving of Minted Pecans contains roughly 872 calories, with 12g protein, 133g carbohydrates, and 38g fat. It is an excellent source of iron (66% of the Daily Value), vitamin C (58% of the Daily Value), and dietary fiber (47% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 606mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other nuts instead of pecans?
Yes, you can substitute pecans with walnuts or almonds for a different flavor profile. Keep in mind that the cooking time may vary slightly depending on the nuts used, so monitor them closely to avoid overcooking.
What if my mixture doesn't harden?
If your mixture doesn't harden, it may not have reached the soft ball stage. You can reheat it gently and cook it a bit longer to achieve the right consistency. Adding a little more sugar can also help if the mixture seems too runny.
Can I make these in advance?
Absolutely! Minted pecans can be made a few days in advance. Just ensure they are fully cooled and stored properly in an airtight container. This will allow the flavors to meld nicely, making them even more enjoyable when served.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).