Billie Humphries Bread And Butter Pickles
Crisp, tangy bread and butter pickles with a sweet and spiced flavor profile, perfect for sandwiches, snacks, or as a flavorful condiment for any meal.
Ingredients
Instructions
- Wash and thinly slice the cucumbers.
- Chop the onions and sweet pepper.
- Add the chopped onions and pepper to the sliced cucumbers.
- Cover the mixture with salt and let stand for 3 hours.
- Bring vinegar, sugar, ground cloves, mustard seed, and turmeric to a boil.
- Add the cucumber, onion, and pepper mixture to the boiling vinegar and heat thoroughly.
- Do not boil after adding the vegetables.
- Pour the hot mixture into sterilized jars and seal.
Tips & Substitutions
For a crunchier texture, try using pickling cucumbers, which are firmer than regular varieties. If you prefer a spicier flavor, consider adding a pinch of red pepper flakes or substituting dill seed for mustard seed. To reduce the sugar, you can use a sugar substitute, but it may alter the flavor slightly. Remember to use sterilized jars to ensure the pickles last longer.
Serving Suggestions
These bread and butter pickles are perfect as a tangy side dish or condiment. They pair beautifully with sandwiches, especially pulled pork or turkey. For a refreshing meal, serve them alongside Green Beans And Onion or as part of a picnic spread. They also make a great addition to a cheese platter or charcuterie board.
Storage & Reheating
Store the finished pickles in a cool, dark place for up to a year. Once opened, keep them refrigerated and consume within a month for the best taste. If you have leftovers from a meal, you can pair them with sandwiches or burgers, and they can also be enjoyed straight from the jar as a snack.
Nutrition & Diet Analysis (per serving)
Each serving of Billie Humphries Bread And Butter Pickles contains roughly 900 calories, with 24g protein, 208g carbohydrates, and 9g fat. It is an excellent source of iron (222% of the Daily Value), dietary fiber (213% of the Daily Value), and vitamin C (157% of the Daily Value). It also contributes 60g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other vegetables in this recipe?
Yes, you can experiment with other vegetables like carrots or cauliflower. Just make sure to adjust the slicing size to ensure even pickling. Keep in mind that different vegetables may require slight adjustments in boiling time to achieve the desired crunch.
How long should I let the pickles sit before eating?
For the best flavor, let the pickles sit for at least 24 hours before tasting. However, for optimal flavor development, waiting 1-2 weeks is recommended. This allows the spices to infuse properly into the cucumbers, enhancing the overall taste of the pickles.
Can I can these pickles for long-term storage?
Yes, you can process them in a water bath canner to create a sealed environment for long-term storage. Make sure to follow proper canning guidelines and adjust the processing time based on your altitude to ensure food safety.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).