Mints
Delightful peppermint mints are sweet, cool confections with a melt-in-your-mouth texture. Perfect for holiday treats or gift-giving, these candies combine the refreshing flavor of peppermint with a sugary, crumbly base. They appeal to those who enjoy homemade sweets with a festive flair.
Ingredients
Instructions
- Cream the powdered sugar and softened cream cheese together until well combined.
- Add peppermint flavoring and food coloring to the mixture and mix until evenly incorporated.
- Continue mixing until the dough reaches a pie dough-like texture.
- Roll the mixture into small balls, then roll each ball in granulated sugar.
- Press the sugared balls into molds to shape them.
- Place the molded candies on wax paper and let them set until firm.
Tips & Substitutions
For a smoother texture, ensure your cream cheese is at room temperature before mixing. If you prefer a stronger mint flavor, consider increasing the peppermint flavoring slightly. You can also substitute the granulated sugar for colored sugar to enhance the visual appeal. If you want a different taste, try using almond or vanilla extract instead of peppermint.
Serving Suggestions
These mints make delightful after-dinner treats or can serve as festive party favors. They pair beautifully with Cheese-Cucumber Salad for a light meal or can be enjoyed alongside a cup of tea or coffee. For an added touch, consider garnishing them with fresh mint leaves when serving.
Storage & Reheating
Store the mints in an airtight container at room temperature for up to two weeks. To prevent them from sticking together, layer parchment paper between the candies. If you need to keep them longer, refrigerate for up to a month, but allow them to come to room temperature before serving for the best texture.
Nutrition & Diet Analysis (per serving)
Each serving of Mints contains roughly 208 calories, with 4g protein, 52g carbohydrates, and 1g fat. It is an excellent source of vitamin C (85% of the Daily Value) and dietary fiber (33% of the Daily Value), and a good source of potassium. It also contributes 9g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of flavoring?
Yes, you can experiment with different flavorings such as vanilla or almond extract. Just keep in mind that the amount may vary depending on the strength of the flavoring. Start with a small amount and adjust to taste until you achieve your desired flavor profile.
What should I do if the mixture is too dry?
If your mixture feels too dry and crumbly, try adding a small amount of water, one teaspoon at a time, until it reaches a more workable consistency. This will help it bind together better without compromising the flavor. Be cautious not to add too much liquid at once.
Can I make these mints in advance?
Absolutely! These mints can be made several days in advance. Once they are shaped and set, store them in an airtight container. They actually taste better after a day or two as the flavors meld together. Just remember to keep them cool and dry.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).