Squash Patty
Squash patties offer a delightful combination of tender squash, savory cheese, and aromatic onion, all held together by a crispy exterior. Perfect as a light meal or appetizer, they appeal to vegetarians and anyone seeking a flavorful, veggie-based dish with a satisfying crunch.
Ingredients
Instructions
- Grate the fresh squash and onion.
- Add grated cheese to the mixture.
- Incorporate the egg.
- Add enough flour to make the mixture paste-like.
- Form the mixture into patties.
- Fry the patties until golden brown and cooked through.
Nutrition & Diet Analysis (per serving)
326
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).