Minty Chocolate Truffles
Ingredients
Instructions
- line a cookie sheet with wax paper.
- set aside.
- melt chocolate chips in top of a double boiler.
- beat egg substitute 1 minute with an electric mixer.
- gradually add the melted chocolate, stirring constantly.
- add the butter, sifted powder sugar, and mint extract.
- beat at medium speed with an electric mixer until the mixture is smooth.
- cover and chill in the refrigerator for 1 hour.
- shape mixture into 1 inch balls, cover and chill in the refrigerator until firm.
- melt chocolate candy coatings in top of the double boiler.
- using a dipping spoon, dip each ball into bark letting excess drip off.
- ploace on the prepared pan and chill until coatings harden.
- drizzle truffles with melted white vanilla bark.
Nutrition & Diet Analysis (per serving)
641
kcal
32% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).