Mammah Mccomas' Pie Dough
A flaky, versatile pie dough with a tender crumb, perfect for sweet or savory fillings, ideal for home bakers seeking a classic homemade crust.
Ingredients
Instructions
- Sift together the flour, sugar, and salt.
- Mix together the egg, water, and vinegar.
- Combine the egg mixture with the flour mixture.
- Cut in the Crisco until the mixture resembles coarse crumbs.
- Refrigerate the dough until cold before using.
- Store in a tightly closed container for up to a couple of weeks.
Tips & Substitutions
For a flakier pie crust, ensure your Crisco is very cold before cutting it into the flour mixture. If you don't have Crisco, you can substitute with butter or a mixture of butter and shortening, though this may alter the flavor slightly. Adding a pinch of baking powder can also enhance the texture. For a sweet pie, consider increasing the sugar to 2 tablespoons.
Serving Suggestions
This pie dough is versatile and pairs beautifully with both sweet and savory fillings. Use it for classic fruit pies or try it with an Impossible Broccoli 'N Cheddar Pie for a vegetarian twist. Serve your pie with a scoop of vanilla ice cream or a dollop of whipped cream to enhance the flavors.
Storage & Reheating
Once prepared, wrap the pie dough tightly in plastic wrap and store it in the refrigerator for up to two weeks. If you need to keep it longer, freeze the dough for up to three months. When ready to use, thaw it in the refrigerator overnight before rolling it out. Avoid refreezing once thawed.
Nutrition & Diet Analysis (per serving)
Each serving of Mammah Mccomas' Pie Dough contains roughly 756 calories, with 13g protein, 153g carbohydrates, and 12g fat. It is an excellent source of calcium (33% of the Daily Value), protein (26% of the Daily Value), and iron (21% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 2253mg per serving (98% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pie dough ahead of time?
Absolutely! This dough can be made in advance and stored in the refrigerator for up to two weeks or frozen for up to three months. Just be sure to thaw it in the refrigerator before use for the best results.
What if my pie dough is too crumbly?
If your pie dough is too crumbly, it may need a bit more moisture. Gradually add an extra tablespoon of water until the dough holds together when pressed. Be careful not to overwork the dough, as this can lead to a tough crust.
How can I prevent my crust from becoming soggy?
To prevent a soggy crust, consider blind baking your pie shell before adding the filling. This involves partially cooking the crust before filling it, which helps create a barrier against moisture. Additionally, using a thicker filling can also help keep the crust crisp.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).