Minute Fudge
A rich, fudgy treat with cocoa and pecans that melts in your mouth, perfect for quick snacking or sharing at gatherings with family and friends.
Ingredients
Instructions
- In a 6-quart saucepan, place sugar, cocoa, milk, Crisco, and white syrup.
- Mix over medium heat until Crisco melts.
- Raise heat to high and bring to a fast rolling boil, stirring occasionally.
- Time for 1 minute, then remove from heat and add vanilla.
- Stir or beat until thickened, then add chopped pecans and stir.
- Pour quickly onto a lightly buttered shallow dish.
- When set completely, cut into squares and top each with a pecan half.
Tips & Substitutions
For a creamier fudge, consider substituting half of the Crisco with unsalted butter. Ensure you stir constantly when bringing the mixture to a boil to prevent burning. If you prefer a nut-free version, you can leave out the pecans or replace them with a sprinkle of sea salt for added flavor. Make sure to pour the fudge onto a well-buttered surface to facilitate easy removal later.
Serving Suggestions
Cut the fudge into squares and serve it on a decorative platter. It pairs beautifully with a cup of coffee or tea for a delightful afternoon treat. For a festive touch, consider topping each square with a pecan half or serving alongside a scoop of vanilla ice cream. This fudge also makes an excellent gift when wrapped in decorative cellophane.
Storage & Reheating
Store any leftover fudge in an airtight container at room temperature for up to a week. To keep it fresh longer, you can refrigerate it, where it will last up to two weeks. If you want to reheat the fudge to soften it for easier cutting, place it in the microwave for a few seconds at a time until it reaches the desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Minute Fudge contains roughly 84 calories, with 1g protein, 8g carbohydrates, and 4g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of milk for this fudge?
Yes, you can substitute whole milk with almond milk or coconut milk for a dairy-free option. However, keep in mind that different milk types may slightly alter the texture and creaminess of the fudge, so choose one that fits your taste preferences.
What if my fudge doesn't set properly?
If your fudge is too soft, it may not have reached the right temperature during cooking. You can try to reheat it gently and add a bit more sugar or cocoa to help it set. Alternatively, you can refrigerate it longer to firm up the texture.
How can I make my fudge more chocolatey?
To enhance the chocolate flavor, consider adding an extra tablespoon of cocoa powder or incorporating chocolate chips into the mixture right before pouring it out to set. This will give your fudge a richer taste and a more decadent texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).