Ritzy Onion Casserole
A rich, cheesy onion casserole with crispy cracker topping, perfect as a comforting side dish for family dinners or special gatherings.
Ingredients
Instructions
- Peel and slice the onions.
- Put the sliced onions into cold water and bring to a boil. Drain.
- Add more water and salt; cook until the onions are transparent. Drain.
- Place the cooked onions and butter in a casserole dish and let cool.
- Add grated Old English cheese and sprinkle crushed Ritz crackers over the top.
- Bake at 350°F for 1 hour until golden and bubbly.
Tips & Substitutions
For a richer flavor, consider using butter instead of margarine. You can also experiment with different cheeses, such as cheddar or gouda, for a unique twist. If you're short on time, pre-sliced onions can save you prep work. To enhance the dish, add herbs like thyme or rosemary for added depth. If you prefer a crunchier topping, double the amount of crushed Ritz crackers.
Serving Suggestions
This Ritzy Onion Casserole makes an excellent side dish for roasted meats or a vegetarian main when paired with a fresh salad. It complements flavors well, especially with a drizzle of Homestyle Ranch Dressing on the side. Consider serving it alongside crusty bread or alongside dishes like Spicy Glazed Nuts for a delightful contrast.
Storage & Reheating
Store any leftover casserole in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 1-2 minutes or bake in a preheated oven at 350°F for 15-20 minutes until heated through. Cover with foil if the top begins to brown too much.
Nutrition & Diet Analysis (per serving)
Each serving of Ritzy Onion Casserole contains roughly 2040 calories, with 35g protein, 203g carbohydrates, and 121g fat. It is an excellent source of iron (87% of the Daily Value), protein (70% of the Daily Value), and calcium (38% of the Daily Value). Note that it is relatively high in sodium, at 1972mg per serving (86% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole a day in advance. Assemble it without baking, cover tightly, and refrigerate. When ready to serve, simply bake it at 350°F for about an hour. This allows the flavors to meld nicely, making it a great option for gatherings.
What can I substitute for Old English cheese?
If you can't find Old English cheese, sharp cheddar or a blend of cheeses like mozzarella and gouda can work well. Just ensure the cheese you choose melts nicely for a creamy texture. You can also try a combination of cream cheese and cheddar for a different flavor profile.
Is it possible to make this dish gluten-free?
Absolutely! To make a gluten-free version, simply use gluten-free crackers instead of Ritz. Many brands offer excellent alternatives that can provide the same crunchy topping. Always check the other ingredients to ensure they're gluten-free as well.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).