Chocolate Cheep Cake

Prep: 10 min Cook: 35 min Cuisine: American

A moist, chocolatey sheet cake with rich cocoa flavor, perfect for satisfying sweet cravings or serving at gatherings. Its simple ingredients come together quickly, making it a great choice for a quick dessert. Ideal for chocolate lovers and casual get-togethers, offering a classic, comforting taste.

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Ingredients

  • 3 cups flour
  • 2 cups sugar
  • 2 teaspoons baking soda
  • 2 teaspoons salt
  • 1/2 cup cocoa
  • 2 teaspoons vanilla
  • 2 teaspoons vinegar
  • 2 cups water
  • 1/2 cup oil

Instructions

  1. Mix together the flour, sugar, baking soda, salt, and cocoa in a large bowl.
  2. Add the vanilla, vinegar, water, and oil to the dry ingredients.
  3. Beat the mixture for 2 minutes until smooth.
  4. Pour the batter into a greased and floured 13 x 9 inch pan.
  5. Bake at 375°F for 35 to 40 minutes until a toothpick inserted in the center comes out clean.

Nutrition & Diet Analysis (per serving)

549 kcal 27% DV
Protein Fat Carbs

Macronutrients

Protein 7.4g 15% DV
Total Fat 31.3g 40% DV
Carbs 44.8g 16% DV
Fiber 10.3g 37% DV
Sugar 7.4g 15% DV

Electrolytes

Sodium 16545.8mg 100% DV
Potassium 782.8mg 17% DV

Vitamins & Minerals

Vitamin C 9.1mg 10% DV
Calcium 58.3mg 4% DV
Iron 5.2mg 29% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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