Miracle Cobbler
A warm, fruity cobbler featuring sweet peaches and a fluffy batter that rises during baking, perfect for comforting dessert gatherings or family dinners.
Ingredients
Instructions
- Melt margarine in a baking dish to cover the bottom and sides.
- Make a thin batter by mixing self-rising flour, sugar, and milk.
- Pour the batter into the buttered dish.
- Spread peaches evenly over the batter.
- Bake at 375°F (190°C) for 45 minutes until the crust forms and the batter rises through the fruit.
Tips & Substitutions
For a richer flavor, consider using butter instead of margarine. If you don't have self-rising flour, you can make your own by combining all-purpose flour with baking powder and salt. To enhance the fruitiness, try adding a sprinkle of cinnamon or nutmeg. This cobbler can be made with other fruits too, so feel free to experiment with berries or apples for a different twist.
Serving Suggestions
Serve the Miracle Cobbler warm, ideally with a scoop of vanilla ice cream or whipped cream on top. It pairs beautifully with Sour Cream Cucumber Salad as a refreshing side. For a delightful brunch, consider serving it alongside Overnight Bundt Coffee Cake to create a delicious spread that your guests will love.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place a portion in the microwave for about 30-60 seconds until warmed through, or bake in a preheated oven at 350°F (175°C) for 10-15 minutes. This will help maintain the texture of the crust while warming the fruit.
Nutrition & Diet Analysis (per serving)
Each serving of Miracle Cobbler contains roughly 1134 calories, with 11g protein, 154g carbohydrates, and 56g fat. It is an excellent source of iron (40% of the Daily Value), protein (23% of the Daily Value), and calcium (20% of the Daily Value), and a good source of dietary fiber and vitamin C. Note that it is relatively high in sodium, at 605mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen peaches instead of fresh?
Yes, you can use frozen peaches for this recipe. Just make sure to thaw and drain any excess liquid before adding them to the batter. This will help prevent the cobbler from becoming too soggy, ensuring a better texture.
What can I substitute for sugar?
You can use a sugar substitute like stevia or erythritol if you're looking for a lower-calorie option. Just check the conversion ratio on the package, as some substitutes are sweeter than sugar and you may need less.
How do I know when the cobbler is done?
The cobbler is done when the crust is golden brown and has risen through the fruit. A toothpick inserted in the center should come out clean. Keep an eye on it during the last few minutes of baking to avoid over-browning.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).