Sour Cream Cucumber Salad
A refreshing cucumber salad with creamy sour cream, tangy vinegar, and crisp green onions, perfect for hot days or as a cool side dish for gatherings.
Ingredients
Instructions
- Sprinkle the peeled and sliced cucumbers with salt.
- Let stand for 15 minutes to draw out excess liquid, then drain.
- Add chopped green onions, white vinegar, and a dash of white pepper to the cucumbers.
- Stir in the sour cream until well combined and serve chilled.
Tips & Substitutions
For a creamier texture, consider substituting the sour cream with Greek yogurt. If you want a tangier flavor, try adding a splash of lemon juice. For added crunch, mix in thinly sliced radishes or bell peppers. Make sure to adjust the salt according to your taste, and let the cucumbers rest longer if you prefer a less watery salad.
Serving Suggestions
Serve this refreshing Sour Cream Cucumber Salad as a side dish to grilled meats or alongside dishes like Brendan'S Beer Battered Onion Rings for a delightful contrast. It pairs well with light entrees and can be topped with fresh herbs for added flavor. Enjoy it chilled for the best experience.
Storage & Reheating
Store any leftover salad in an airtight container in the refrigerator for up to 2 days. The flavors will continue to meld, enhancing the taste. If the salad appears watery, give it a gentle stir before serving. Avoid freezing as the cucumbers will lose their texture.
Nutrition & Diet Analysis (per serving)
Each serving of Sour Cream Cucumber Salad contains roughly 70 calories, with 3g protein, 15g carbohydrates, and 0g fat. Note that it is relatively high in sodium, at 1851mg per serving (80% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use unpeeled cucumbers for this salad?
Yes, you can use unpeeled cucumbers if you prefer a bit more texture and fiber. Just make sure to wash them thoroughly to remove any pesticides or wax. The skin adds a nice color and crunch, so it's a matter of personal preference.
What can I substitute for sour cream?
If you're looking for a lighter option, plain Greek yogurt is a great substitute for sour cream. It provides a similar tanginess and creamy texture. For a dairy-free alternative, you can use a cashew cream or coconut yogurt, but be aware that this will alter the flavor.
How can I make this salad spicier?
To add some heat to your Sour Cream Cucumber Salad, consider incorporating diced jalapeños or a sprinkle of red pepper flakes. You can also add a dash of hot sauce or sriracha to the dressing for an extra kick. Adjust according to your taste preference.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).