Overnight Bundt Coffee Cake
A decadent overnight coffee cake featuring soft dough, sweet butterscotch, cinnamon, and crunchy pecans, perfect for a comforting breakfast or brunch treat.
Ingredients
Instructions
- Spray a Bundt pan with non-stick spray (Pam).
- Sprinkle chopped pecans evenly into the pan.
- Arrange the frozen dinner rolls into the prepared pan.
- Pour melted butter over the dough.
- In a small bowl, mix together the butterscotch pudding, brown sugar, and cinnamon, then sprinkle this mixture over the dough.
- Leave the pan out on the counter overnight to allow the dough to rise.
- In the morning, preheat the oven to 350°F (175°C).
- Bake the cake for 35 minutes until golden brown.
- Invert the Bundt pan onto a serving platter and serve immediately.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of vanilla extract to the butterscotch pudding mixture. If you don't have pecans, walnuts or almonds can be great substitutes. Ensure the dinner rolls are evenly spaced in the pan to allow for proper rising and baking. This recipe is perfect for a brunch alongside American recipes like French Onion Drop Biscuits.
Serving Suggestions
This cake is best served warm, straight from the oven, but it also pairs wonderfully with a cup of coffee or tea. Consider topping it with a light glaze made from powdered sugar and milk for added sweetness. It can also be enjoyed as a dessert with a scoop of ice cream or alongside a refreshing Sour Cream Cucumber Salad for contrast.
Storage & Reheating
Store any leftover bundt cake in an airtight container at room temperature for up to two days. For longer storage, refrigerate it wrapped in plastic for up to a week. To reheat, place slices in the microwave for 10-15 seconds, or warm in a toaster oven for a few minutes to restore its texture.
Nutrition & Diet Analysis (per serving)
Each serving of Overnight Bundt Coffee Cake contains roughly 683 calories, with 16g protein, 101g carbohydrates, and 23g fat. It is an excellent source of iron (34% of the Daily Value), protein (33% of the Daily Value), and dietary fiber (23% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 977mg per serving (42% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh dinner rolls instead of frozen?
Yes, you can use fresh dinner rolls, but you might need to reduce the rising time. Fresh dough may not require as long to rise as frozen rolls, so keep an eye on it to prevent over-proofing.
What can I use instead of butterscotch pudding?
If butterscotch pudding is unavailable, vanilla pudding can be used as a substitute. While it will change the flavor profile slightly, it will still result in a delicious cake.
Can I make this cake ahead of time?
Absolutely! You can prepare the Bundt pan and let it rise overnight, as directed. If you want to bake it later, you can refrigerate it after assembling and bake it the next day, just make sure to let it come to room temperature before baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).