Granpa'S Bran Brown Bread
Granpa's Bran Brown Bread is a hearty, wholesome loaf with rich molasses and raisin flavors, perfect for breakfast or snack, appealing to bread lovers seeking natural goodness.
Ingredients
Instructions
- Combine whole bran cereal, buttermilk, raisins, molasses, and sugar in a mixing bowl.
- Sift flour, soda, and salt together, then add to the bran mixture.
- Mix well until all ingredients are combined.
- Pour the batter into a greased loaf pan.
- Bake at 375°F (190°C) for 35 to 40 minutes until the bread is cooked through and golden brown.
Tips & Substitutions
For a richer flavor, try substituting honey or maple syrup for the molasses. If you don't have buttermilk, you can make a substitute by adding a tablespoon of vinegar or lemon juice to regular milk. If you're looking to add more texture, consider adding chopped nuts or seeds to the batter. Remember to mix gently after adding flour to avoid overworking the dough.
Serving Suggestions
This bread is delightful served warm with butter or cream cheese. It pairs wonderfully with a cup of tea or coffee for breakfast. For a heartier meal, serve alongside a fresh salad, such as Sippin' Cider Salad (In Honor Of "Washpa Eagle"), or enjoy it as a base for avocado toast topped with fresh herbs.
Storage & Reheating
Store any leftover bread in an airtight container at room temperature for up to three days. For longer storage, wrap the bread tightly in plastic wrap and freeze it; it can last for up to three months. To reheat, simply slice and warm in the toaster or oven until heated through, restoring its delightful texture.
Nutrition & Diet Analysis (per serving)
Each serving of Granpa'S Bran Brown Bread contains roughly 470 calories, with 10g protein, 102g carbohydrates, and 3g fat. It is an excellent source of iron (29% of the Daily Value), vitamin C (25% of the Daily Value), and protein (21% of the Daily Value), and a good source of dietary fiber and potassium. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cereal instead of bran?
Yes, you can substitute another high-fiber cereal, but keep in mind that the texture and flavor might differ. Oat bran or a multi-grain cereal can work well, though they may alter the final taste. Adjust the liquid slightly if using a drier cereal to ensure the batter remains moist.
Is it possible to make this recipe vegan?
Absolutely! To make it vegan, use plant-based milk mixed with a tablespoon of vinegar instead of buttermilk. Replace the molasses with agave syrup or maple syrup, and use a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) instead of the sugar if desired. Adjust to taste for sweetness.
Can I add more fruits to the recipe?
Yes, you can enhance the flavor and nutrition by adding more fruits. Consider incorporating chopped nuts, dried cranberries, or even fresh fruits like mashed bananas or applesauce. Just be cautious not to add too much moisture to the batter, as it may affect the bread’s texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).