Granpa'S Bran Brown Bread

Cook: 35 min Cuisine: American

Granpa's Bran Brown Bread is a hearty, wholesome loaf with rich molasses and raisin flavors, perfect for breakfast or snack, appealing to bread lovers seeking natural goodness.

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Ingredients

  • 1 cup whole bran cereal
  • 1 cup buttermilk
  • 1/2 cup raisins
  • 2 tablespoons molasses
  • 1/4 cup sugar
  • 1 cup flour
  • 1 teaspoon soda
  • 1/4 teaspoon salt

Instructions

  1. Combine whole bran cereal, buttermilk, raisins, molasses, and sugar in a mixing bowl.
  2. Sift flour, soda, and salt together, then add to the bran mixture.
  3. Mix well until all ingredients are combined.
  4. Pour the batter into a greased loaf pan.
  5. Bake at 375°F (190°C) for 35 to 40 minutes until the bread is cooked through and golden brown.

Nutrition & Diet Analysis (per serving)

435 kcal 22% DV
Protein Fat Carbs

Macronutrients

Protein 8.3g 17% DV
Total Fat 3g 4% DV
Carbs 98.8g 36% DV
Fiber 6.1g 22% DV
Sugar 44.5g 89% DV

Electrolytes

Sodium 9950.3mg 100% DV
Potassium 879.3mg 19% DV
Cholesterol 7.3mg 2% DV

Vitamins & Minerals

Vitamin A 87mcg 10% DV
Vitamin C 9.9mg 11% DV
Vitamin D 1mcg 5% DV
Calcium 139.8mg 11% DV
Iron 7.5mg 42% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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