Fruit Filled Muffins
Delicious fruit-filled muffins with a tender crumb and sweet fruit preserves center, perfect for breakfast or snacks, appealing to both kids and adults alike.
Ingredients
Instructions
- Heat oven to 400°F (200°C).
- Stir milk, oil, and egg in a bowl until blended.
- Add Bisquick and sugar; stir until moistened.
- Fill baking cups with batter.
- Drop 1 level teaspoon of fruit preserves into the center of each muffin.
- Bake for 13 to 18 minutes or until golden brown.
- Cool slightly.
- Remove muffins from pan and drizzle glaze on top.
Tips & Substitutions
For a more flavorful muffin, consider adding a teaspoon of vanilla extract or using flavored yogurt instead of milk. You can substitute the fruit preserves with fresh fruit, such as chopped berries or diced peaches. If you want a healthier option, use whole wheat Bisquick or add some oats to the batter. These muffins are versatile and can be tailored to your taste preferences.
Serving Suggestions
These fruit-filled muffins are perfect for breakfast or as a snack. Serve them warm with butter or a drizzle of honey for added sweetness. Pair them with a side of yogurt or fresh fruit for a balanced meal. They also make a delightful addition to brunch or can be enjoyed alongside a cup of coffee or tea. Consider browsing more American recipes for a complete meal.
Storage & Reheating
Store leftover muffins in an airtight container at room temperature for up to 2 days. For longer storage, place them in the refrigerator for up to a week or freeze them for up to 3 months. To reheat, microwave for about 15-20 seconds or warm them in an oven set to 350°F (175°C) for about 5-10 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Fruit Filled Muffins contains roughly 193 calories, with 1g protein, 17g carbohydrates, and 14g fat. It is a good source of vitamin C (18% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of fruit preserves?
Absolutely! You can use any fruit preserves you like, such as raspberry, apricot, or even lemon curd. Each will give the muffins a unique flavor. Just keep in mind that some preserves may be sweeter than others, so adjust the sugar in the recipe if necessary.
Can I make these muffins ahead of time?
Yes, you can prepare the muffin batter the night before and store it in the refrigerator. Just remember to fill the baking cups and bake them fresh in the morning. This is a great way to enjoy warm muffins without the hassle of morning prep.
What can I add to the muffins for extra texture?
For extra texture, consider adding chopped nuts, such as walnuts or pecans, or even a handful of granola to the batter. These additions will give the muffins a delightful crunch and make them even more satisfying.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).