Quesadilla Bread
A savory bread with Parmesan cheese and a tender, moist crumb, perfect for breakfast or snack. Easy to make and versatile for various meal occasions.
Ingredients
Instructions
- Combine the dry ingredients (Bisquick, sugar, Parmesan cheese) in a bowl.
- In a separate bowl, mix the eggs, melted butter, and milk until well combined.
- Pour the damp ingredients into the dry mixture and mix thoroughly, but do not overbeat.
- Pour the batter into an ungreased rectangular baking pan.
- Bake at 350°F (175°C) for 30 minutes or until a toothpick inserted into the center comes out clean.
Tips & Substitutions
For a lighter version, you can substitute half of the melted butter with unsweetened applesauce. If you're looking for a savory twist, consider adding chopped herbs or spices like garlic powder or cumin to the dry ingredients. This dish is versatile, so feel free to experiment with other cheeses such as cheddar or Monterey Jack. Serve it alongside some sour cream for a delightful dip.
Serving Suggestions
Quesadilla Bread is great on its own or served with a side of salsa or guacamole. It pairs beautifully with Sour Cream Peach Cake for a delightful dessert after your meal. You can also enjoy it as a base for toppings like grilled chicken or sautéed vegetables, making it a versatile addition to your dinner table.
Storage & Reheating
Store any leftover Quesadilla Bread in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in the microwave for about 20-30 seconds or warm them in an oven at 350°F (175°C) for 10 minutes to retain their texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Quesadilla Bread contains roughly 1008 calories, with 13g protein, 86g carbohydrates, and 69g fat. It is an excellent source of vitamin C (34% of the Daily Value), calcium (33% of the Daily Value), and iron (28% of the Daily Value), and a good source of vitamin A and potassium. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese in this recipe?
Absolutely! While Parmesan adds a unique flavor, you can substitute it with other cheeses like cheddar, mozzarella, or even pepper jack for added spice. Just ensure the cheese is finely grated to mix well with the other ingredients.
What can I serve with Quesadilla Bread?
Quesadilla Bread pairs well with a variety of sides. You can serve it with salsa, guacamole, or even a fresh salad. For a heartier meal, consider adding grilled chicken, black beans, or sautéed peppers and onions on top.
How can I make this recipe gluten-free?
To make Quesadilla Bread gluten-free, substitute the Bisquick with a gluten-free baking mix. Ensure that all other ingredients, including the cheese and butter, are gluten-free as well. This will allow you to enjoy the dish without the gluten.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).