Miso Aioli Dip

Vegetarian
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Ingredients

  • 2 tablespoons white miso paste ⓘ
  • 1 teaspoon lemon juice ⓘ
  • 1/2 teaspoon lower-sodium soy sauce ⓘ
  • 1/2 teaspoon Sriracha ⓘ
  • 1/8 teaspoon sugar ⓘ
  • 1 large pasteurized egg yolk ⓘ
  • 1 small garlic clove ⓘ
  • 1/4 cup extra-virgin olive oil ⓘ
  • 1/4 cup canola oil
  • Fresh crudites

Instructions

  1. Combine white miso paste, lemon juice, soy sauce, Sriracha, sugar, egg yolk, and garlic clove in a blender. Blend until combined. Combine olive oil and canola oil in a 1-cup glass measure. With blender on, slowly drizzle oil mixture into blender; process for 2 minutes. Serve with a variety of fresh crudites.

Nutrition & Diet Analysis (per serving)

797 kcal 40% DV
Protein Fat Carbs

Macronutrients

Protein 12.9g 26% DV
Total Fat 71.1g 91% DV
Carbs 29.2g 11% DV
Fiber 2.3g 8% DV
Sugar 3.4g 7% DV

Electrolytes

Sodium 1051mg 46% DV
Potassium 257.5mg 5% DV
Cholesterol 576.8mg 100% DV

Vitamins & Minerals

Vitamin A 126mcg 14% DV
Vitamin C 27.9mg 31% DV
Vitamin D 2.7mcg 13% DV
Calcium 95.8mg 7% DV
Iron 4.1mg 23% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Explore Ingredients

sugar extra-virgin olive oil sriracha lemon juice egg yolk canola oil lower garlic

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