Miso Soup Variation
Ingredients
Instructions
- Boil 4 cups of water and dashi.
- Add tofu and mushrooms, simmer gently about 3 minutes.
- Add miso and dissolve completely.
- Immediately turn off the heat and add chopped green onions, then serve.
Nutrition & Diet Analysis (per serving)
172
kcal
9% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Contains
Soy
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).