"Miss Leona'S" Hot Rolls
Soft, fluffy hot rolls with a slightly sweet and buttery flavor, perfect for breakfast or dinner gatherings, appealing to bread lovers of all ages.
Ingredients
Instructions
- In a large mixing cup or small bowl, put yeast into lukewarm water with 1 teaspoon sugar and let it sit until it rises.
- Mix all other ingredients together except flour and let cool.
- When cooled and yeast has risen, add all mixtures together into a large bowl.
- Mix well.
- Add sifted flour and mix well.
- Knead dough into a small ball at least 5 or 6 times.
- Add a little flour as needed to make kneading easier and prevent sticking.
Tips & Substitutions
For best results, ensure your water is lukewarm, around 110°F, to activate the yeast effectively. If you're out of Wesson oil, you can substitute it with any neutral oil like canola or vegetable oil. If you prefer a slightly sweeter roll, consider adding a tablespoon of honey alongside the sugar. Always sift your flour to ensure a light and fluffy texture for your rolls.
Serving Suggestions
These hot rolls are perfect served warm with butter or honey for a delicious treat. They also pair beautifully with hearty soups and stews, making them an excellent side for a comforting family meal. For a delightful brunch option, serve alongside My Sister'S Favorite Banana Bread or other sweet baked goods for a balanced spread.
Storage & Reheating
Store leftover hot rolls in an airtight container at room temperature for up to 2 days. For longer storage, wrap them tightly in plastic wrap and freeze for up to 3 months. To reheat, simply place them in a preheated oven at 350°F for about 10 minutes, or until warmed through, to restore their soft texture.
Nutrition & Diet Analysis (per serving)
Each serving of "Miss Leona'S" Hot Rolls contains roughly 379 calories, with 11g protein, 79g carbohydrates, and 1g fat. It is an excellent source of iron (27% of the Daily Value) and protein (22% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 1794mg per serving (78% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Why did my rolls not rise properly?
If your rolls did not rise, it could be due to expired yeast or water that was too hot or too cold. Ensure your water is at the right temperature, and check the expiration date on your yeast. If in doubt, proof the yeast in water with sugar before adding it to the mixture to confirm its activity.
Can I make these rolls ahead of time?
Yes, you can prepare the dough ahead of time and refrigerate it after kneading. Let it rise in the fridge for up to 24 hours. When you're ready to bake, allow the dough to come to room temperature and rise again before shaping and baking for fresh rolls.
What can I add to enhance the flavor of the rolls?
To enhance the flavor, consider adding herbs like rosemary or thyme into the dough, or sprinkle garlic powder for a savory touch. For a sweeter option, mix in cinnamon or nutmeg for a hint of spice. These additions can elevate the rolls and make them a standout dish at any meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).