New England Brownie Pudding
A rich and comforting New England brownie pudding featuring chocolate and nuts, with a luscious sauce, perfect for dessert lovers seeking warm, decadent treats.
Ingredients
Instructions
- Mix together the brown sugar and cocoa.
- Sprinkle the sugar and cocoa mixture over the batter.
- Pour boiling water over the top of the batter.
- Bake at 350°F for 30 to 40 minutes until set and bubbly.
Tips & Substitutions
For a richer flavor, consider using dark cocoa instead of regular cocoa powder. If you're short on nuts, try adding chocolate chips or dried fruit for added texture. Make sure to mix the dry ingredients thoroughly to avoid clumps in the batter. The boiling water is crucial for achieving that pudding-like consistency, so don’t skip it! For a twist, serve with a scoop of ice cream or whipped cream.
Serving Suggestions
Serve the brownie pudding warm, topped with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful contrast. It pairs beautifully with the flavors of a rich coffee or a glass of milk. For a more festive touch, add some fresh berries on the side. This dessert is perfect for gatherings and can be complemented with a light salad like 5 Star Salad for a balanced meal.
Storage & Reheating
Store leftover brownie pudding in an airtight container in the refrigerator for up to three days. To reheat, place individual portions in the microwave for about 20-30 seconds, or until warmed through. If you prefer a crispy top, you can also reheat it in the oven at 350°F for about 10 minutes. Enjoy it warm for the best texture!
Nutrition & Diet Analysis (per serving)
Each serving of New England Brownie Pudding contains roughly 271 calories, with 3g protein, 33g carbohydrates, and 14g fat. It is an excellent source of calcium (20% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 1218mg per serving (53% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this brownie pudding ahead of time?
Yes, you can prepare the batter in advance and store it in the refrigerator for up to 24 hours. However, it's best to add the boiling water just before baking to ensure the pudding achieves its signature texture. Bake it fresh for the best results!
What can I use if I don’t have shortening?
If you don't have shortening, you can substitute with an equal amount of unsalted butter or coconut oil. Both options will add a nice flavor to the pudding, though butter will make it slightly richer. Just ensure it's melted before mixing it into the batter.
Is it possible to make this recipe gluten-free?
Absolutely! You can substitute the all-purpose flour with a gluten-free flour blend. Be sure to check that all other ingredients, such as baking powder and cocoa, are also gluten-free. This will allow you to enjoy a delicious gluten-free version of this classic dessert.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).