Miss Penny'S Strawberry Pie
A creamy, chilled strawberry delight with sweet cream cheese filling, topped with fresh berries—perfect for a quick, refreshing dessert or brunch treat.
Ingredients
Instructions
- Mix softened cream cheese, powdered sugar, and Cool Whip until smooth.
- Fold in chopped strawberries.
- Pour the mixture into a graham cracker crust.
- Freeze until firm.
- When ready to serve, let thaw for a few minutes before slicing and serving.
Tips & Substitutions
For a creamier texture, use full-fat cream cheese and ensure it's well softened. If you prefer a lighter option, you can substitute half of the cream cheese with Greek yogurt. Fresh strawberries are ideal, but you can use frozen ones if thawed and drained well. To add a hint of flavor, consider incorporating a splash of vanilla extract into the mixture.
Serving Suggestions
Serve Miss Penny's Strawberry Pie with a dollop of whipped cream on top for added richness. This pie pairs beautifully with a light salad or a scoop of vanilla ice cream for a delightful dessert experience. For an extra touch, garnish with fresh mint leaves.
Storage & Reheating
Store any leftover pie in an airtight container in the freezer for up to 2 weeks. To enjoy later, let it thaw in the refrigerator overnight or at room temperature for about 30 minutes before serving. Avoid refreezing once thawed, as it may affect the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Miss Penny'S Strawberry Pie contains roughly 1152 calories, with 17g protein, 124g carbohydrates, and 68g fat. It is an excellent source of vitamin A (79% of the Daily Value) and protein (34% of the Daily Value), and a good source of iron and calcium. Note that it is relatively high in sodium, at 1054mg per serving (46% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of fruit in this pie?
Yes, you can substitute strawberries with other berries like blueberries or raspberries. Adjust the sweetness accordingly, as different fruits vary in sugar content. Just ensure the fruit is fresh or properly thawed if using frozen.
Is it necessary to freeze the pie?
Freezing the pie helps it set properly and gives it a delightful texture. If you prefer it less firm, you can refrigerate it instead, but it may not hold its shape as well when sliced.
How long does the pie last in the freezer?
Miss Penny's Strawberry Pie can last in the freezer for up to 2 weeks. For best quality, consume it within this time frame, as prolonged freezing may affect the texture and flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).