"Cool-Ossal"(Raised Doughnuts)
Chewy, coffee‑flavored doughnuts with a buttery, sweet crust—perfect for a cozy brunch or a sweet afternoon treat that satisfies both coffee lovers and doughnut enthusiasts alike.
Ingredients
Instructions
- Dissolve the yeast in lukewarm water and add one teaspoon of sugar.
- Scald the evaporated milk, then add the butter, sugar, and a pinch of salt; allow to cool to lukewarm.
- Add the beaten egg yolks to the milk mixture.
- Gradually incorporate the flour until a soft but not sticky dough forms.
- Roll the dough out on a floured surface to a thickness of about 1/2 inch.
- Cut the dough into 1 x 3‑inch strips.
- Let the strips rise until they are light and slightly puffy.
- Heat oil in a deep pan to moderate heat and fry the doughnuts until golden brown.
- While still warm, roll the fried doughnuts in granulated sugar.
- Serve warm for the best flavor and texture.
Tips & Substitutions
For a lighter doughnut, ensure your dough has risen sufficiently before frying. If you don't have evaporated milk, you can substitute it with whole milk and a little additional sugar. If you prefer, you can flavor the dough with nutmeg or cinnamon for extra depth. Remember to keep the oil temperature consistent to avoid greasy doughnuts.
Serving Suggestions
These raised doughnuts are best enjoyed warm, dusted with granulated sugar. They pair beautifully with coffee or a glass of cold milk. For a delightful twist, serve alongside Peanut Butter Fudge(Sugar-Free) or a bowl of fresh fruit for a balanced treat. Consider serving them at brunch or as a sweet snack any time of the day.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to 2 days. If you need to keep them longer, consider freezing them. To reheat, place the doughnuts in a preheated oven at 350°F for about 5-10 minutes, or until warmed through, to regain their freshness.
Nutrition & Diet Analysis (per serving)
Each serving of "Cool-Ossal"(Raised Doughnuts) contains roughly 261 calories, with 1g protein, 12g carbohydrates, and 18g fat. Note that it is relatively high in sodium, at 615mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough in advance?
Yes, you can prepare the dough ahead of time. After rolling it out and cutting into strips, place them on a baking sheet, cover with plastic wrap, and refrigerate overnight. Allow the doughnuts to rise at room temperature before frying them the next day for fresh, warm treats.
What can I use for frying if I don't have a deep fryer?
A heavy-bottomed pot or a cast-iron skillet works well for frying doughnuts. Just make sure to maintain a consistent oil temperature by using a thermometer. You can also use a deep frying thermometer to ensure the oil is at the right heat for frying your Cool-Ossal doughnuts.
Can I add flavors to the dough?
Absolutely! You can enhance the flavor of your dough by adding a teaspoon of cinnamon or nutmeg to the dry ingredients. Additionally, consider incorporating citrus zest for a refreshing twist. Experiment with different extracts, like almond or maple, to create your own unique version of these delicious doughnuts.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).