Miss Sue'S Pecan Pie
A rich, sweet pecan pie with a caramel-like filling and crunchy pecan topping, perfect for holiday gatherings and dessert lovers seeking classic Southern flavors.
Ingredients
Instructions
- Beat the eggs slightly in a mixing bowl.
- Add sugar, Karo syrup, chopped pecans, salt, and vanilla to the eggs and mix well.
- Pour the mixture into an unbaked pie shell.
- Bake at 350°F for about 50 minutes until set.
Tips & Substitutions
For a richer flavor, consider using light brown sugar instead of white sugar. If you prefer a nuttier taste, lightly toast the pecans before adding them to the filling. Ensure the pie shell is well-chilled to prevent it from becoming soggy during baking. For added complexity, a dash of cinnamon or nutmeg can enhance the flavor profile.
Serving Suggestions
Serve Miss Sue's Pecan Pie with a dollop of whipped cream or a scoop of vanilla ice cream for a delicious contrast. It pairs beautifully with a cup of coffee or tea. For a festive touch, consider serving it alongside Aunt Ida's Pancakes for a delightful brunch spread that will impress your guests.
Storage & Reheating
Store leftover pecan pie in an airtight container in the refrigerator for up to 4 days. To reheat, place individual slices in the microwave for about 20-30 seconds, or warm the whole pie in a preheated oven at 300°F for about 10-15 minutes until heated through. This helps maintain the pie's texture.
Nutrition & Diet Analysis (per serving)
Each serving of Miss Sue'S Pecan Pie contains roughly 870 calories, with 10g protein, 57g carbohydrates, and 56g fat. It is an excellent source of dietary fiber (35% of the Daily Value), vitamin C (25% of the Daily Value), and protein (20% of the Daily Value), and a good source of iron and potassium. It also contributes 10g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a store-bought pie crust for this recipe?
Absolutely! A store-bought pie crust can save you time and still deliver delicious results. Just make sure to follow the package instructions for pre-baking if required, to ensure a flaky and crisp crust for your pecan pie.
How can I tell when the pecan pie is done baking?
The pecan pie is done when the filling is set but still slightly jiggly in the center. It should not be liquid. After removing it from the oven, let it cool completely before slicing, as it will continue to firm up as it cools.
Can I make this pie ahead of time?
Yes, you can make this pecan pie a day or two in advance. Just bake it, let it cool completely, and then store it in the refrigerator. This allows the flavors to meld beautifully. Bring it to room temperature or warm it slightly before serving for the best taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).