Easy Choco-Chip Cake

Vegetarian
Prep: 10 min Cook: 40 min Cuisine: American

A rich, moist chocolate chip cake with a fudgy pudding flavor, perfect for chocolate lovers and easy to prepare for any casual gathering or dessert craving.

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Ingredients

Instructions

  1. Pour oil into a 13 x 9 x 2-inch pan and tilt until coated.
  2. Stir all other ingredients together in the pan.
  3. Bake at 350°F for 35 to 45 minutes.

Nutrition & Diet Analysis (per serving)

542 kcal 27% DV
Protein Fat Carbs

Macronutrients

Protein 8g 16% DV
Total Fat 38.9g 50% DV
Carbs 44g 16% DV
Fiber 1.6g 6% DV
Sugar 8.4g 17% DV

Electrolytes

Sodium 281.3mg 12% DV
Potassium 381.5mg 8% DV
Cholesterol 94.3mg 31% DV

Vitamins & Minerals

Vitamin A 27.3mcg 3% DV
Vitamin C 0.7mg 1% DV
Vitamin D 0.2mcg 1% DV
Calcium 125.3mg 10% DV
Iron 1.8mg 10% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

oil egg instant chocolate pudding deluxe water chocolate chips

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