Orange Juice Cake
A moist orange-flavored cake topped with a sweet orange glaze, perfect for brunches or celebrations, offering vibrant citrus notes and tender crumb.
Ingredients
Instructions
- Mix the yellow cake mix, eggs, oil, vanilla instant pudding, and orange juice together.
- Pour the batter into a greased baking pan.
- Bake at 350°F for 50 minutes.
- Allow the cake to cool for 10 minutes in the pan.
- Bring the butter, sugar, and orange juice to a boil.
- Pour the hot orange glaze over the cake while still in the pan and let it sit for about 5 minutes.
- Remove the cake from the pan and serve.
Tips & Substitutions
For a lighter texture, separate the eggs and beat the whites until stiff peaks form before folding them into the batter. You can substitute the yellow cake mix with a gluten-free version for a gluten-free option. If you want a more intense orange flavor, consider adding the zest of one orange to the batter.
Serving Suggestions
Serve this Orange Juice Cake with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful dessert. It pairs beautifully with a cup of coffee or tea. Consider serving it alongside Snappy Cheese Bites for a balanced gathering of sweet and savory flavors.
Storage & Reheating
Store leftover cake in an airtight container at room temperature for up to three days. For longer storage, wrap it tightly in plastic wrap and refrigerate for up to a week. You can reheat individual slices in the microwave for 10-15 seconds, or enjoy it cold.
Nutrition & Diet Analysis (per serving)
Each serving of Orange Juice Cake contains roughly 367 calories, with 2g protein, 24g carbohydrates, and 30g fat. It is a good source of vitamin C (14% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh orange juice instead of store-bought?
Yes, using fresh orange juice will enhance the flavor of the cake. Just ensure to strain it to remove any pulp for a smoother batter.
What can I use instead of vanilla instant pudding?
If you don't have vanilla instant pudding, you can use a similar flavor or substitute with cornstarch and a teaspoon of vanilla extract mixed together.
Can I freeze the Orange Juice Cake?
Absolutely! To freeze, wrap the cooled cake tightly in plastic wrap and then in aluminum foil. It can be frozen for up to three months. Thaw it overnight in the refrigerator before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).