Missing Egg Pumpkin Pie

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Ingredients

  • 1 (29 ounce) can solid pack pumpkin
  • 2 (12 ounce) cans evaporated milk
  • 3 eggs
  • 1 cup white sugar
  • 1 teaspoon salt
  • 1/2 cup brown sugar, packed
  • 1/4 cup flour
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground nutmeg

Instructions

  1. Preheat oven to 425 degrees.
  2. In a large bowl, mix the pumpkin, milk, eggs, white sugar, and salt.
  3. In a small bowl, mix the brown sugar, flour and spices.
  4. Stir spice mixture into pumpkin mixture until everything is smooth and well blended.
  5. Pour into unbaked crusts. For this recipe, you could make two deep dish pies or three shallow pies.
  6. Bake at 425 degrees for ten minutes, then turn heat down to 350 degrees and bake an additional 40-50 minutes until done. Pie should not jiggle in the center when the pan is moved.
  7. Cool completely before serving.

Nutrition & Diet Analysis (per serving)

834 kcal 42% DV
Protein Fat Carbs

Macronutrients

Protein 12.2g 24% DV
Total Fat 18.3g 23% DV
Carbs 174.1g 63% DV
Fiber 31.3g 100% DV
Sugar 63.5g 100% DV

Electrolytes

Sodium 9929.8mg 100% DV
Potassium 1041.3mg 22% DV
Cholesterol 66mg 22% DV

Vitamins & Minerals

Vitamin A 70.3mcg 8% DV
Vitamin C 5.9mg 7% DV
Vitamin D 0.4mcg 2% DV
Calcium 673.3mg 52% DV
Iron 14.2mg 79% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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