Mississippi Baked Turkey
A slow-cooked, flavorful turkey infused with aromatic vegetables, resulting in tender meat perfect for festive gatherings or family dinners.
Ingredients
Instructions
- Preheat oven to 475°F about 9:00 p.m. or 10:00 p.m. the night before serving.
- Place the turkey in a covered roaster with the whole onion, whole apple, and celery stalks.
- Add 1 quart of warm water to the roaster.
- Bake the turkey for one hour, then turn off the oven.
- Do not open the oven door.
- Leave the turkey in the oven all night.
Tips & Substitutions
Ensure the turkey is fully thawed before cooking for even baking. For added flavor, consider seasoning the turkey with your choice of herbs or spices before placing it in the roaster. If you don't have an apple, a pear can serve as a sweet substitute. The celery and onion will enhance the turkey’s moisture and flavor as it bakes overnight.
Serving Suggestions
Slice the turkey and serve it with traditional sides like mashed potatoes, green beans, or cranberry sauce for a classic meal. This dish pairs beautifully with a refreshing salad or cornbread. Consider serving alongside the Orange Chiffon Cheesecake for a delightful dessert to round out the meal. Don't forget gravy made from the pan drippings for added flavor.
Storage & Reheating
Store any leftover turkey in an airtight container in the refrigerator for up to four days. For longer storage, consider freezing the turkey in portions. To reheat, place the turkey in a covered dish in the oven at 350°F until warmed through, or use the microwave for quicker results, ensuring it reaches an internal temperature of 165°F.
Nutrition & Diet Analysis (per serving)
Each serving of Mississippi Baked Turkey contains roughly 190 calories, with 13g protein, 11g carbohydrates, and 10g fat. It is an excellent source of protein (26% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 611mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a frozen turkey for this recipe?
It's essential to thaw the turkey completely before cooking, as a frozen turkey won't cook evenly. Plan ahead to allow for proper thawing time in the refrigerator, typically 24 hours for every 4-5 pounds of turkey.
What size turkey should I use for a gathering?
A general rule is to allow 1 pound of turkey per person. For a gathering of 10 people, a 10-pound turkey should suffice. However, if you want leftovers, consider a slightly larger turkey.
How can I add more flavor to the turkey?
For added depth of flavor, you can rub the turkey with a mixture of butter, garlic, and herbs before placing it in the roaster. Additionally, stuffing the cavity with aromatics like lemon, herbs, or even a citrus fruit can enhance the taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).