Best Ever Pumpkin Bread
A moist, flavorful pumpkin bread with warm spices and crunchy pecans, perfect for autumn mornings, holiday gatherings, or as a comforting treat any time of year.
Ingredients
Instructions
- Beat sugar and oil together, then add eggs and mix well.
- Add water and mashed pumpkin to the mixture and blend thoroughly.
- In a separate bowl, combine flour, baking soda, cinnamon, and ginger.
- Gradually add dry ingredients to the wet mixture, mixing until just combined.
- Stir in chopped pecans.
- Pour batter into well-greased loaf pans (makes 2 loaves).
- Bake at 350°F (180°C) for 1 hour or until a toothpick inserted into the center comes out clean.
- Allow to cool before removing from pans and slicing.
Nutrition & Diet Analysis (per serving)
737
kcal
37% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).