Pat'S Brown Raisin Bread
Pat's Brown Raisin Bread offers a moist, sweet, and fruity flavor with tender raisins, ideal for breakfast or tea times, appealing to bread lovers and fruit enthusiasts.
Ingredients
Instructions
- Cream vegetable shortening, sugar, and egg well.
- Boil raisins in water until soft and drain, reserving the water.
- Combine dry ingredients: flour, soda, and salt.
- Add dry ingredients alternately with the raisins and their water to the creamed mixture, stirring well.
- Pour batter into a greased bread pan.
- Bake at 325°F for 45 minutes to 1 hour until done.
Nutrition & Diet Analysis (per serving)
589
kcal
29% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).