Pat'S Brown Raisin Bread
Pat's Brown Raisin Bread offers a moist, sweet, and fruity flavor with tender raisins, ideal for breakfast or tea times, appealing to bread lovers and fruit enthusiasts.
Ingredients
Instructions
- Cream vegetable shortening, sugar, and egg well.
- Boil raisins in water until soft and drain, reserving the water.
- Combine dry ingredients: flour, soda, and salt.
- Add dry ingredients alternately with the raisins and their water to the creamed mixture, stirring well.
- Pour batter into a greased bread pan.
- Bake at 325°F for 45 minutes to 1 hour until done.
Tips & Substitutions
For a richer flavor, consider substituting half of the sugar with brown sugar. You can also use melted butter instead of shortening for a more buttery taste. If you prefer a denser bread, add a bit more flour until the batter reaches the desired consistency. To enhance the bread, add spices like cinnamon or nutmeg, similar to those found in Best Ever Pumpkin Bread.
Serving Suggestions
This brown raisin bread is delightful on its own but pairs beautifully with cream cheese or butter. Serve it alongside a warm bowl of soup or a fresh salad for a complete meal. For a sweet twist, enjoy it toasted with a drizzle of honey or alongside a cup of tea. It also complements well with recipes from vegetarian recipes.
Storage & Reheating
Store any leftover bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap the bread tightly in plastic wrap and freeze it for up to 3 months. To reheat, simply thaw at room temperature and warm slices in a toaster or oven until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Pat'S Brown Raisin Bread contains roughly 1017 calories, with 5g protein, 69g carbohydrates, and 82g fat. It is an excellent source of vitamin C (25% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 590mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of dried fruit in this recipe?
Absolutely! You can substitute raisins with other dried fruits like cranberries, chopped apricots, or dates. Just ensure that the moisture content is similar, or adjust the liquid accordingly to maintain the right batter consistency.
What can I do if my bread doesn't rise properly?
If your bread doesn't rise, check the freshness of your baking soda; old leavening agents can cause issues. Make sure to cream the sugar and shortening well, as this adds air to the mixture. Also, ensure your oven is preheated to the correct temperature before baking.
Can I make this bread gluten-free?
Yes, you can make this bread gluten-free by substituting all-purpose flour with a gluten-free flour blend. Be sure to include a binding agent like xanthan gum if your blend doesn't contain it, and monitor the consistency of your batter as it may differ.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).