Missouri Steak
Missouri Steak offers hearty comfort with tender beef topped with layered potatoes, onions, and peppers, all simmered in savory tomato juice. This dish is perfect for family dinners or casual gatherings, delivering bold flavors and a satisfying meal that warms the soul.
Ingredients
Instructions
- Preheat the oven to 350°F (175°C).
- Cut the round steak as desired and place it in a baking pan.
- Slice a layer of potatoes on top of the steak.
- Slice a layer of onions over the potatoes.
- Cut the peppers and cover the onions with them.
- Season with salt and pepper to taste.
- Pour the tomato juice over the ingredients, enough to cover them.
- Bake in the oven at 350°F (175°C) for 2 hours or until the steak and vegetables are tender.
Nutrition & Diet Analysis (per serving)
249
kcal
12% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).