Mix Cornbread
A cheesy, flavorful cornbread with corn and green chilies, perfect as a side for family meals or gatherings, offering a moist texture and vibrant flavors.
Ingredients
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the cornbread mix, mixed corn, chopped green chilies, and cheddar cheese.
- Mix until all ingredients are well incorporated.
- Pour the batter into a greased baking dish.
- Bake in the preheated oven for approximately 25 minutes, or until golden brown and cooked through.
- Remove from oven and let cool slightly before serving.
Tips & Substitutions
For extra flavor, consider adding spices like cumin or paprika to the batter. You can substitute the Cheddar cheese with Monterey Jack or Pepper Jack for a different taste. If you prefer a spicier kick, add more chopped green chilies. This recipe is a great base for customization, allowing you to incorporate ingredients from other American recipes.
Serving Suggestions
Serve warm with butter or honey for a delightful treat. This cornbread pairs beautifully with hearty soups or chili. For a complete meal, consider serving it alongside a fresh salad or as a side to grilled meats. It also complements dishes like Bayou Broccoli(Microwave) wonderfully.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the cornbread in the microwave for about 30 seconds or in a preheated oven at 350°F (175°C) for 10-15 minutes until warmed through. This will help retain its moist texture.
Nutrition & Diet Analysis (per serving)
Each serving of Mix Cornbread contains roughly 220 calories, with 8g protein, 21g carbohydrates, and 11g fat. It is an excellent source of vitamin A (21% of the Daily Value), and a good source of protein and calcium. Note that it is relatively high in sodium, at 612mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cornbread mix recipe gluten-free?
Yes, you can use a gluten-free cornbread mix instead of regular cornbread mix. Be sure to check the other ingredients, such as canned corn and chilies, to ensure they are also gluten-free. This way, everyone can enjoy this delicious dish!
How can I make this cornbread sweeter?
To add sweetness, incorporate 1-2 tablespoons of sugar or honey into the batter. You can also mix in some diced jalapeños and a splash of maple syrup for a unique sweet and spicy flavor combination. Adjust to your taste preferences for the perfect balance.
Can I freeze the cornbread for later use?
Absolutely! Once cooled, wrap the cornbread tightly in plastic wrap or aluminum foil and place it in a freezer-safe bag. It can be frozen for up to 3 months. To reheat, thaw in the refrigerator overnight and warm in the oven or microwave before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).