Candied Fruit Slices(Cookies)
Delightful candied fruit slices cookies combine buttery richness with sweet cherries and crunchy nuts, perfect for festive gatherings or a sweet treat any time of year.
Ingredients
Instructions
- Cream butter; gradually add powdered sugar and cream well. Blend in egg and vanilla.
- Add flour and mix well.
- Stir in chopped nuts and candied cherries.
- Chill dough for 1 hour.
- Divide dough into thirds.
- Shape each into 12-inch long rolls. Wrap in wax paper.
- Chill for at least 3 hours.
- Cut into slices and place on ungreased cookie sheet.
- Bake at 325°F for 13 minutes, approximately.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of powdered sugar, which will add a hint of molasses. You can substitute the chopped nuts with sunflower seeds for a nut-free option. If you prefer a lighter texture, sift the flour before measuring. Make sure to chill the dough thoroughly to ensure the slices hold their shape while baking.
Serving Suggestions
These candied fruit slices are perfect for holiday platters or as a sweet treat with afternoon tea. They pair beautifully with Sherbet Salad for a refreshing contrast. Consider serving them alongside a rich chocolate dessert, like Chocolate Cluster Cookies, to balance the flavors. A cup of coffee or spiced tea makes an ideal beverage accompaniment.
Storage & Reheating
Store leftover candied fruit slices in an airtight container at room temperature for up to a week. For longer storage, you can freeze them in a single layer, then transfer to a freezer-safe bag. When ready to enjoy, simply thaw at room temperature for a few hours or warm briefly in the oven to refresh their texture.
Nutrition & Diet Analysis (per serving)
Each serving of Candied Fruit Slices(Cookies) contains roughly 1763 calories, with 16g protein, 153g carbohydrates, and 109g fat. It is an excellent source of potassium (32% of the Daily Value) and protein (31% of the Daily Value), and a good source of iron and calcium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh fruit instead of candied cherries?
While fresh fruit can provide a vibrant flavor, it may alter the texture and moisture content of the cookies. If you prefer to use fresh cherries, consider drying them slightly before mixing into the dough, or reduce the overall liquid in the recipe to maintain the desired consistency.
How can I make these cookies gluten-free?
To adapt this recipe for gluten-free diets, substitute all-purpose flour with a 1:1 gluten-free flour blend. Be sure to check that all other ingredients, including baking powder and powdered sugar, are gluten-free as well. This will help maintain the cookie's structure and flavor without compromising on quality.
What can I do with leftover dough?
Leftover dough can be wrapped tightly in plastic wrap and stored in the refrigerator for up to a week. Alternatively, you can freeze the dough for up to three months. When you are ready to bake more cookies, simply thaw in the refrigerator overnight before slicing and baking as directed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).